{"id":1332,"date":"2019-11-03T23:10:12","date_gmt":"2019-11-03T23:10:12","guid":{"rendered":"https:\/\/queensferryrowing.org\/?p=1332"},"modified":"2019-11-03T23:15:58","modified_gmt":"2019-11-03T23:15:58","slug":"christmas-dinner-make-your-choices-now","status":"publish","type":"post","link":"https:\/\/queensferryrowing.org\/?p=1332","title":{"rendered":"Christmas Dinner: make your choices now!"},"content":{"rendered":"

Rebecca writes:<\/strong>\u00a0It’s less than a month until our Christmas meal – it’s at the Railbridge Bistro<\/a> on Saturday 30 November at 7pm – so we need to start picking our meal choices.<\/p>\n

The menu is reproduced below. It’s \u00a324.95 for three courses, although there is an option for two courses if you prefer for \u00a318.95. Also we need to pay a deposit of\u00a0 \u00a35 each; you will then pay the rest on the night. You can either leave the money in an envelope addressed to Marion, or transfer to club putting Xmas as the reference and letting Marion know you’ve done that .<\/p>\n

Marion has kindly offered to help me get the choices and deposits, so please email her on mgmcdowall@btinternet.com .<\/p>\n

Any questions you can still email me at rebeccagatesster@gmail.com .<\/p>\n

There’s still time to add your name if you want to come . The list is in the shed or you can let one of us know.<\/p>\n

\"\"<\/a><\/p>\n

Starters<\/h4>\n

Home made Chicken Liver Pate<\/strong>
\nserved with mulled cranberry chutney, apple butter and rough cut oatcakes<\/em>
\nRoast Squash and Fennel Salad<\/strong>
\nserved on a bed of mixed leaves with puy lentils, fresh dill and tarragon finished with lemony ricotta<\/em>
\nSoup of the Day<\/strong>
\nMade with fresh seasonal ingredients served with crusty bread<\/em>
\nThai Fish Skewers<\/strong>
\nserved on noodle salad finished with a Green Thai dressing<\/em>
\nMushroom, Blue Cheese and Sage Arancini<\/strong>
\nserved with white onion puree and dressed leaves<\/em><\/p>\n

Main Courses<\/h4>\n

Roast Turkey<\/strong>
\nserved with pigs in blankets, pork sage and chestnut stuffing, roast potatoes and roast root vegetables finished with our own stock gravy<\/em>
\nSalmon Supreme<\/strong>
\nwrapped in parma ham served on mashed potatoes and creamed leek sauce<\/em>
\nBraised Beef Cheek<\/strong>
\nserved with roast root vegetables and grain mustard mash finished with red wine jus<\/em>
\nPotato Gnocci<\/strong>
\ncooked in a roast red pepper and tomato sauce with green and cannaleni beans finished with spinach and basil pesto and fresh rocket<\/em>
\nPan Roast Chicken Breast<\/strong>
\nserved with dauphinoise potatoes and seasonal vegetables finished with buttered pan juices<\/em><\/p>\n

Desserts<\/h4>\n

Candy Cane Chocolate Mousse<\/em>
\nClementine and White chocolate cheesecake<\/em>
\nSelection of Scottish cheese and biscuits<\/em>
\nChristmas Pudding with brandy custard <\/em><\/p>\n","protected":false},"excerpt":{"rendered":"

Rebecca writes:\u00a0It’s less than a month until our Christmas meal – it’s at the Railbridge Bistro on Saturday 30 November at 7pm – so we need to start picking our meal choices. The menu is reproduced below. It’s \u00a324.95 for three courses, although there is an option for two courses if you prefer for \u00a318.95. … Continue reading “Christmas Dinner: make your choices now!”<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-1332","post","type-post","status-publish","format-standard","hentry","category-uncategorised"],"_links":{"self":[{"href":"https:\/\/queensferryrowing.org\/index.php?rest_route=\/wp\/v2\/posts\/1332","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/queensferryrowing.org\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/queensferryrowing.org\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/queensferryrowing.org\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/queensferryrowing.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1332"}],"version-history":[{"count":4,"href":"https:\/\/queensferryrowing.org\/index.php?rest_route=\/wp\/v2\/posts\/1332\/revisions"}],"predecessor-version":[{"id":1339,"href":"https:\/\/queensferryrowing.org\/index.php?rest_route=\/wp\/v2\/posts\/1332\/revisions\/1339"}],"wp:attachment":[{"href":"https:\/\/queensferryrowing.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1332"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/queensferryrowing.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1332"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/queensferryrowing.org\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1332"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}